Chicken with Pineapple & Cashews Stir Fry

Posted by Jenn in All Posts, My Fave Recipes | 0 comments

This recipe is another family favourite.  Hope you like it too.

 

Ingredients:

• 1 tablespoon oil
• 1/2 cup chicken stock
• 2 teaspoons cornflour
• 5 boneless chicken thighs fillets cut into 2cm pieces
• 2 teaspoons finely chopped garlic
• 1 large fresh red chilli sliced
• 1 large red or brown onion cut into wedges
• 1 large green or red capsicum cut into 2cm squares
• 1 can of Pineapple pieces
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 2 teaspoons sugar
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup of roasted unsalted cashews
• Extra: 1 can of Champion Mushroom sliced

 

Steps:

1. Combine chicken stock and cornflour and set aside.
2. Heat oil and add garlic & chilli and stir fry for ~5 seconds.
3. Add chicken and stir fry until cooked.
4. Add onion, capsicum and any extra veges and stir fry for 1 minute.
5. Add pineapple, oyster sauce, fish sauce, sugar and chicken stock/cornflour mixture.  Stir fry for 1 minute.  Scatter cashews over, stir to mix thoroughly then transfer to serving dish.  Serve with rice and enjoy.